Xinyang Maojian
Xinyang, Henan · northern foothills of the Dabie Mountains
Spring tips from the Dabie Mountains, clean and fresh with a long returning sweetness.
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By FlavorClean aroma, brisk freshness and lingering fragrance unfold from a light first sip into a longer finish. Follow the flavors you enjoy to find a green tea that fits.Explore Flavor
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By ProcessPan-fired and baked traditions emphasize different qualities and help create distinct aromas and tastes.Explore Craft
By CompositionUse research on caffeine, amino acids and volatile aroma compounds to see where green-tea flavor comes from from another angle.Explore Research
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Xinyang, Henan · northern foothills of the Dabie Mountains
Spring tips from the Dabie Mountains, clean and fresh with a long returning sweetness.
Lu'an, Anhui · northern Dabie foothills
A single leaf shaped like a melon seed, deepened by fire, fresh and mellow with a long sweet finish.
Huangshan, Anhui · Huangshan District
Two leaves embrace one bud, with high orchid fragrance and a long-lasting Houkui character.
Jiujiang, Jiangxi · Lushan tea area
Clouds gather over Lushan; in the cup, fresh mellow tea carries the mountain's clean air.
Lake Tai, Suzhou · Dongting East and West Hills
Spring from Lake Tai curls into a spiral, tender and fresh with gentle sweetness in the cup.
Hangzhou · West Lake tea area
A spring leaf from West Lake, fresh, mellow and sweet in the cup.
Huangshan, Anhui · citywide tea-producing area
Tender buds raised by misty mountains, with an orchid-like freshness and sweet, brisk liquor.
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