Anhua Qianliang Tea
Yiyang, Hunan · Anhua Dark Tea GI protection area
Column-shaped flower-roll tea · sun by day and dew by night · rich, mellow and aged-sweet.
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Explore Dark Tea through flavor, form, origin, craft and composition.
By FlavorAged aroma, full body and a long finish unfold in layers. Follow the mature character you enjoy to find a dark tea that suits you.Explore Flavor
By AppearanceStrip-shaped leaves, bricks and other product forms each reveal a different side of dark tea.Explore Form
By OriginFrom Hunan and other origins, see how region, raw material and tradition create distinctive dark-tea styles.Explore Origins
By ProcessPile fermentation, steam compression and basket aging each play different roles in shaping mature, deeper dark-tea character.Explore Craft
By CompositionUse metabolomics, aroma research and tea-polyphenol studies to explore how dark tea changes through processing.Explore Research
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Yiyang, Hunan · Anhua Dark Tea GI protection area
Column-shaped flower-roll tea · sun by day and dew by night · rich, mellow and aged-sweet.
Yiyang, Hunan · Anhua Dark Tea GI protection area
Abundant golden flowers · pure fungal-floral aroma · rich and mellow sweetness.
Guangxi · Wuzhou as the historical and GI core
Glossy dark-brown leaves · pure aged aroma · rich, mellow and sweet-brisk.
GI area across 11 prefecture-level regions of Yunnan · ripe Pu'er
Glossy reddish-brown leaves · rich pure aged aroma · full-bodied and returning sweet.
Hubei · traditional lines around Yangloudong, Zhaoliqiao and Yichang
Blue-brown dense brick · clear orange-red liquor · mellow and warm.
Ya'an, Sichuan · Ya'an Tibetan Tea GI certification-trademark region
Glossy dark brown · warm aged aroma · mellow and returning sweet.
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