Shoumei
Traditional Fujian white-tea core · Fuding, Zhenghe, Jianyang and others
Open leaf form · clean aroma · mellow body with lingering freshness.
White Tea Directory
Origins, Craft and Character
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By FlavorDowny aroma, gentle sweetness and a clean returning finish unfold softly. Follow the style you enjoy to find a white tea that suits you.Explore Flavor
By AppearanceCurled and leaf-shaped forms reflect differences in buds, leaves and raw material. Begin with appearance to see white tea’s range.Explore Form
By OriginFrom different areas of Fujian, see how landscape, climate and tea gardens shape white tea.Explore Origins
By ProcessExplore bud-and-leaf grades and cultivar-specific teas to see how raw-material structure creates different white-tea styles.Explore Craft
By CompositionUse research on aroma compounds and metabolomics to understand white tea’s aroma and taste from another angle.Explore Research
All White Tea
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Jianyang Small White Tea
Jianyang, Nanping, Fujian · Zhangdun as the core area
Caicha population cultivars · one grove, many flavors · pekoe and floral fragrance.
Shuixian White Tea
Jianyang, Nanping, Fujian · Xiaohu and Shuiji as traditional cores
Fujian Shuixian · plump buds and leaves · downy-bud and floral aromas.
Baihao Yinzhen
Traditional core areas include Fuding and Zhenghe in Fujian
Snowy silver hairs on whole buds, with a pale apricot liquor like early spring light.
Baimudan
Traditional areas include Jianyang, Zhenghe and Fuding in Fujian
Silvery buds embraced by green leaves, with a clean, sweet floral impression in the cup.
Gongmei
Traditional Fujian white-tea core · Jianyang, Fuding, Zhenghe and others
Tender population-cultivar shoots · fresh pekoe aroma · clean, sweet and mellow.
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