Jiuqu Hongmei
West Lake District, Hangzhou · Shuangpu as the traditional core
A touch of red from Qiantang's sheltered hills, fine hooked leaves, polished darkness, and a delicate plum-like sweetness.
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Explore Black Tea through flavor, form, origin, craft and composition.
By FlavorFruity aroma, briskness and a lasting finish intertwine. Follow the balance of brightness and mellow sweetness to find a black tea that suits you.Explore Flavor
By AppearanceStrip-shaped and other leaf forms reveal different black-tea characters before the first infusion is brewed.Explore Form
By OriginFrom Fujian and other origins, see how local environments create distinct regional styles of black tea.Explore Origins
By ProcessGongfu and Souchong traditions follow different making paths, shaping different aromatic and taste profiles.Explore Craft
By CompositionExplore black tea through research on volatile aroma compounds, amino acids and caffeine.Explore Research
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West Lake District, Hangzhou · Shuangpu as the traditional core
A touch of red from Qiantang's sheltered hills, fine hooked leaves, polished darkness, and a delicate plum-like sweetness.
Tongmu, Wuyishan · core nature-reserve area
From the deep mountains of Tongmu: dried-longan sweetness, pine smoke, orange-red liquor and a deep mellow cup.
Yunnan Plateau · major production in southwest Yunnan
Large-leaf tea from the plateau, golden tips and sweet fragrance, rich and mellow in the cup.
Traditional Qihong area of southern Anhui · Qimen as the core
Southern Anhui mountains raise a high fragrance of flowers, fruit and honey over a clear, sweet red liquor.
Yingde, Guangdong · full geographical-indication area
Large-leaf tea from Lingnan, bright red with a golden ring, rich, mellow, sweet and brisk.
Wuyishan · Tongmu protected area
High-mountain buds from Tongmu, golden liquor, honeyed fragrance, and a fine, fresh sweetness.
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